Sausage Stuffer

15 lbs. Stainless Steel Vertical Sausage Stuffer

Availibility : N/A

15 lbs. Stainless Steel Vertical Sausage Stuffer Overviews

The 15lb vertical sausage stuffer has a stainless steel base and cylinder. Clamp the stuffer base to a table or counter top and crank out perfect sausage every time. Comes with 1/2", 3/4", and 1" stuffing tubes. Cylinder removes easily for filling and cleaning. Air release valve removes air from top of unit instead of pushing into the casing.










*** Product Information and Prices Stored:Sep 25, 2010 05:00:10

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Paderno World Cuisine Sausage Stuffer with 3 Injectors, Stainless Steel

Brand: Paderno/World Cuisine    Model : 49876-03    Availibility : Usually ships in 24 hours

Paderno World Cuisine Sausage Stuffer with 3 Injectors, Stainless Steel Feature

• Easy to clean
• With sturdy frame and base
• Comes with 3 injectors sized 3/8-inch, 5/8-inch, and 1 1/16-inch
• Durable stainless steel construction
• Professional quality

Paderno World Cuisine Sausage Stuffer with 3 Injectors, Stainless Steel Overviews

The Paderno World Cuisine manual sausage and poultry stuffer is made of stainless steel and comes with 3 injectors sized 3/8-inch, 5/8-inch, and 1-1/16-inch The stuffing/filling is placed into the container and a hand crank is used to turn the compressor and stuff the filling into the casing.










*** Product Information and Prices Stored:Sep 21, 2010 02:20:04

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5 Lb Manual Sausage Stuffer

Availibility : N/A

5 Lb Manual Sausage Stuffer Overviews

For those customers looking to enjoy their first sausage making experience, this 5 Lb. Capacity Sausage Stuffer is just for you! Its size and simplicity is perfect for the beginner sausage maker. This model features a Stainless Steel Cylinder, Threaded Rod, Base, Air Valve and a Chrome Plated Frame. Just like our own Stainless Steel model, the resin gears prevent the friction of metal against metal. Features: Chrome Plated Steel Frame Heavy Duty Nylon Gears Steel Threaded Rod Cast Iron Crank with Plastic Handle Stainless Steel Cylinder - 8" Height x 4 7/8 Diameter" Stainless Steel Base - 9 1/2" Length x 6 Width" Food Grade Plastic Piston with Rubber 'o'-Ring Stainless Steel Air Valve 3 Plastic Stuffing Tubes: 5/8", 3/4" and 1" Diameters Overall Dimensions: 9 1/2"L x 6"W x 15"H










*** Product Information and Prices Stored:Sep 16, 2010 08:40:11

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Cuisinart Meat Grinder - Electric - 300 watt

Brand: Cuisinart    Availibility : Usually ships in 1-2 business days

Cuisinart Meat Grinder - Electric - 300 watt Feature

• This professional quality meat grinder lets you grind your own meats and sausages, to guarantee...
• Sold individually
• Color/Pattern: Brushed stainless steel

Cuisinart Meat Grinder - Electric - 300 watt Overviews

This professional quality meat grinder lets you grind your own meats and sausages, to guarantee freshness and quality when making favourite family recipes. Convenient, easy to operate, and easy to clean, the grinder has an efficient slow extrusion process, which can grind the meat and fill casings simultaneously. The grinder is powerful enough to grind lean game meat. It has an easy on/off switch with a reverse function to release clogged food without disassembling the unit. The grinder includes a die-cast hopper/food tray, food pusher, 3 cutting plates for fine, medium, and coarse grinding and 2 sausage-making attachments.
Color/Pattern: Brushed stainless steel
Materials: Stainless steel housing
Warranty: 1 year limited; 5 years limited on motor
300 watt motor
NOTE: Cuisinart CMG-100 Meat Grinder










*** Product Information and Prices Stored:Sep 08, 2010 19:40:05

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LEM Products 5 - lb. Vertical Stainless Steel Sausage Stuffer

Brand: LEM    Customer Rating :    List Price : $169.99    Sale Price : $139.00    Availibility : Usually ships in 1-2 business days

LEM Products 5 - lb. Vertical Stainless Steel Sausage Stuffer Feature

• Stainless steel base and cylinder.
• Clamp the stuffer to a table or counter top
• Comes with 3 stuffing tubes
• Cylinder removes for easy filling and cleaning.
• Air valve release pushes air out the top

LEM Products 5 - lb. Vertical Stainless Steel Sausage Stuffer Overviews

5-lb. Vertical Stainless Steel Sausage Stuffer. Perfect sausage every time! Nothing beats homemade! Clamp the Stainless Steel Stuffer to a table or countertop and crank it out! The special air valve release pushes air out the top... not into your casing! Includes 3 stuffing tubes... 1/2", 3/4" and 1". Cylinder removes for easy filling and cleaning. Fun and easy! Order Now! LEM Products 5-lb. Vertical Stainless Steel Sausage Stuffer

LEM Products 5 - lb. Vertical Stainless Steel Sausage Stuffer RelateItems

• Great Sausage Recipes and Meat Curing
• Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
• Charcuterie: The Craft of Salting, Smoking, and Curing
• Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel
• Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

LEM Products 5 - lb. Vertical Stainless Steel Sausage Stuffer CustomerReview

After trying to stuff with my meat grinder which essential disintegrates the meat as it goes back through the worm again I purchased this and could not be happier. I questioned one of LEM's customer service reps before placing my order and she was very helpful.

It's excellent for those small batches and even when you are doing more weight it's a quick refill or hot and sweet sopressata the can is easily cleaned and ready to go for the next batch.

I agreed with another post I think S/S tubes would have been nice or maybe even longer ones. I find it difficult to fit the hog hank lengths I get from the butcher and have to cut them down but that's really digging for a negative.

The only thing I would recommend as an additional purchase to this product is a food grade lubricant. I noticed after a few washes the silicone gasket that presses through the tube gets a bit dry and this is one spot that was lubricated out of the box so I keep up with it.

Excellent product. Very satisfied.




*** Product Information and Prices Stored:Sep 05, 2010 10:00:05

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#32 Meat Grinder Vbelt Pulley Sausage Tube & Stuffer

Brand: Generic    Availibility : Usually ships in 1-2 business days

#32 Meat Grinder Vbelt Pulley Sausage Tube & Stuffer Feature

• Motor (Not Included) Pulley: 2-3/4" x 15/16" with 11/16" Diameter Shaft Size
• All Ball Bear; Over All Dim: 14" x 13" x 13"(w/Pully)
• Pully Size: 13" Diameter
• Sausage Tube Size: 15/16"
• Blade: 1; 1 Plate: 3/16"

#32 Meat Grinder Vbelt Pulley Sausage Tube & Stuffer Overviews

-Heavyweight Cast Iron.-Ball-Bearing.-Electro Chrome plated for easy cleaning.-High Quality Hardened Steel Cutting Parts.-Disassembles Fast and Easy.-Grinds up to 600 pounds per hour.-V-Belt Pulley to connect to a motor.-Grind fresh meat, vegetables, fruits, nuts and more. Control the ingredients used to make your own ground beef, meat loaf, deer and pork sausage, turkey stuffing and many more delicious ground foods.










*** Product Information and Prices Stored:Aug 28, 2010 10:40:03

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Waring MG100SAS Sausage Stuffer, Small (4 1/4")

Brand: Waring    Availibility : Usually ships in 1-2 business days

Waring MG100SAS Sausage Stuffer, Small (4 1/4") Overviews

The Waring MG100SAS Sausage Stuffer, Small (4 1/4") fits models MG100










*** Product Information and Prices Stored:Aug 25, 2010 10:00:06

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Rival 2275-WN Electric Food Grinder

Brand: Rival    Model : 2275-WN    Customer Rating :    List Price : $82.82    Sale Price : $63.72    Availibility : Usually ships in 1-2 business days

Rival 2275-WN Electric Food Grinder Feature

• 200-watt electric grinder for meats as well as nuts, vegetables, and fruits
• Handy sausage stuffer attachment helps guide ground meat into casings
• Course and fine grinding disks included, plus instructions, recipes, and tips
• Detachable grinding chute for easy cleaning; dishwasher-safe parts
• Measures approximately 14-1/2 by 7 by 9 inches; 1-year warranty against defects

Rival 2275-WN Electric Food Grinder Overviews

Electric food grinder wil grind all types of meat into course ground meat or fine ground meat. Comes with Sausage attachment to make the perfect sausages. Simple to clean and store.

Rival 2275-WN Electric Food Grinder RelateItems

• Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
• Hog Home Pack Sausage Casings 32mm
• Nesco BJX-5 American Harvest Jumbo Jerky Works Kit
• Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
• Black & Decker EHC650 2-Speed Food Chopper with 3-Cup Bowl

Rival 2275-WN Electric Food Grinder Specifications

Once upon a time, meats, nuts, and other foods were ground up with a hand-cranked apparatus. In order to keep as ergonomic in the kitchen as possible, it's important to avoid repetitive tasks that place a high demand on the joints of your hand and wrist. This 200-watt electric grinder takes on the bulk of the work burden; all there is to do is push the food gently down into the hopper.

The most obvious use for the grinder is for meats--sausage, ground beef or lamb, chopped liver, pates, etc. (The handy sausage stuffer attachment helps guide the ground meat into the casings.) But it's also great for nuts, vegetables, and fruits. The fine grinder plate, for example, is great for making baby food.

Clean-up is easy; the detachable hopper and other parts are dishwasher-safe, and the white plastic housing can be wiped down with a warm, soapy rag (it is not immersible). The grinder measures approximately 14-1/2 by 7 by 9 inches (without attachments). Rival includes a one-year warranty against defects, and the grinder comes with a detailed booklet of instructions, recipes, and tips. --Garland Withers

Rival 2275-WN Electric Food Grinder CustomerReview

This is a pretty good little meat grinder, I've used it several times over the course of owning it and the only problem I have had is that when you grind up meat with fat and stuff in there, it has a tendency to wrap around the feed grinder inside of it, I had to keep taking it apart to take the fat and stuff out of it, but I don't know if it was me or the machine. I've used it for beef and deer mainly and it does grind up the meat really well, though some you have to cut up really small to put in there, depends on the fat and stuff in there. It has 2 different grinding disk sizes and a sausage maker to go with it, though I have not used the sausage maker to it. The disk will rust a little if you don't dry them out before you pack it away, but I found that putting them in a plastic baggie after they've dried works pretty good in keep the rust down on them. Over all, it's a good little grinder, it impressed me.




*** Product Information and Prices Stored:Aug 22, 2010 17:40:07

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TSM Products 5lb Sausage Stuffer with Stainless Steel Frame

Brand: TSM Products    Model : 50501    List Price : $299.99    Sale Price : $283.43    Availibility : Usually ships in 4-5 business days

TSM Products 5lb Sausage Stuffer with Stainless Steel Frame Feature

• Durable, stainless steel cylinder, frame, threaded rod and hand crank
• 304 series, 18 gallon stainless steel cylinder - food grade, will not rust.
• Lubricomp resin gears allow for effortless and smooth operation
• Stainless steel pressure relief valve built into the piston head prevent blowouts
• Food grade plastic and inchcludes a heavy duty Duro-Nitrile inchO inch-r inchg

TSM Products 5lb Sausage Stuffer with Stainless Steel Frame Overviews

Streamline designed, 5lb stainless steel, vertical sausage stuffer makes sausage making easy. Durable, stainless steel cylinder, frame, threaded rod and hand crank will ensure years of dependable performance. The overall height is 16in. The removable cylinder is made from 304 series-18ga stainless steel. Lubricomp resin gears allow for effortless and smooth hand cranking. It comes equipped with a stainless steel pressure relief valve built into the piston head to prevent blowouts during stuffing. Piston is made from food grade plastic and includes a heavy duty Duro-Nitrile inch inch-ring. Stainless steel base includes holes for attachment to tabletop. Includes a set of three plastic stuffing tubes (5/8 inch, 3/4 inch, 1 inch)










*** Product Information and Prices Stored:Aug 17, 2010 12:05:50

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So, you've decided to try and save some money this year by spending more time outdoors and less time in expensive restaurants. Well we're doing the same thing so this weekend, if the weather permits, we're going on our second picnic of the season. Are you interested in the recipes for the food that will be in our wicker picnic basket on Saturday? Well, here they are.

1. Stuffed Grilled Banana Peppers

You'll need to prepare these in advance and carry them in your picnic cooler.

INGREDIENTS

1. 12 banana peppers


2. 2 tablespoons butter or margarine


3. 1/2 cup chopped onion


4. 1/2 cup chopped celery


5. 1 8 ounce can crushed tomatoes


6. 1 46 ounce can tomato juice


7. 2 cloves garlic minced


8. 1 teaspoon dried basil


9. 1 teaspoon dried oregano


10. 2 1/2 teaspoons salt divided


11. 1/2 teaspoon ground black pepper divided


12. 1 egg


13. 1 teaspoon Worcestershire sauce


14. 1/2 cup grated Parmesan cheese (you may prefer to use more)


15. 1/2 pound hot Italian sausage


16. 1/2 pound ground beef


17. 1 cup bread crumbs

DIRECTIONS

Cut the tops off the peppers and remove the ribs and seeds. Chop the edible portions of the tops and set aside. Bring a large pot of salted water to a boil. Add the peppers, reduce the heat and simmer until tender but still firm. This should take about 5 minutes. Drain the peppers and set them aside.

Heat the butter in a medium skillet. Saute the reserved chopped pepper, onion and celery for 3 to 5 minutes until tender. Stir in the crushed tomatoes, tomato juice and garlic. Season with basil, orgeno, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Simmer uncovered for 10 minutes.

Meanwhile, in a large mixing bowl, Worcestershire sauce and Parmesan. Mix in ground beef, hot sausage, bread crumbs and 1 cup of the tomato juice mixture. Using a piping bag or sausage stuffer, fill each pepper with the meat mixture and pour the remaining tomato juice mixture over the peppers.

You can grill these peppers in a casserole dish but I like to do them right on the grill to get that barbecue look and aroma. Grill the peppers for one hour on medium high heat or until the internal temperature reaches 160 degrees. Place the sauce in a casserole onto the grill to heat the sauce and use for basting. I'd suggesting basting every 15 minutes. When the peppers are done, put them back into the casserole with the sauce and let them sit for 5 minutes before serving.

By the way, this recipe will work just fine in your home oven if you cook it for 1 hour at 350 degrees.

2. Potato Salad

INGREDIENTS

1. 6 potatoes


2. 4 eggs


3. 1 cup chopped celery


4. 1/2 cup chopped onion


5. 2/3 cup sweet pickle relish


6. 2 or 3 tablespoons prepared mustard depending on your taste


7. ground black pepper to taste


8. 2/3 cups mayonnaise


9. 1/3 cup Miracle Whip


10. salt to taste

DIRECTIONS
Bring a large pot of salted water to a boil. Add the potatoes and cook until tender. Drain, cool, peel and chop the potatoes.

Place the eggs in a saucepan and cover with cold water. Bring the water to a bill, cover, remove from the heat and let the eggs stand in the hot water for 10 - 12 minutes. Remove the eggs from the hot water, cool, peel and chop.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, mustard, pepper, mayonnaise and Miracle Whip. Mix together well and refrigerate until chilled. This takes a while so I like to make it the day before so we can be ready to head out on our picnic in the morning.

3. Grilled Corn on the Cob

I like this method of cooking corn on the grill because you get the taste and aroma of outdoor cooking but the corn doesn't end up dry or burnt. In effect you'll be steaming the corn right on your grill.

INGREDIENTS

1. 1 ear of corn per person (buy your corn with the husk still on)


2. 1 tablespoon of butter per ear of corn


3. salt to taste


4. ground black pepper to taste (optional)

DIRECTIONS

Peel back the husks from the corn without removing them. Remove all the corn silk and close the husks back up. Submerge in cold water for at least two hours. Preheat your grill to medium high heat (if you're cooking on charcoal, make sure all the black is burned away). Place the corn directly on the grill grate. Do not wrap in aluminum foil. Turn the corn 1/4 turn every 3 minutes until the husk is dry and browned from the grill grate. The total cooking time will be about 20 minutes. As I said before, your corn will have that great roasted flavor but will actually be steamed. Personally, I don't use any salt, butter or pepper but you can season the corn to taste.

4. Grilled Cranberry Peaches (You're gonna love these)

INGREDIENTS

1. 12 ounces fresh cranberries


2. 1 1/2 teaspoons lemon juice


3. 2 fresh peaches, peeled and halved


4. 5 teaspoons brown sugar


5. 1/4 teaspoon ground cinnamon


6. 1/2 teaspoon vanilla extract


7. 1 teaspoon butter or margarine


8. 1 cup sugar

DIRECTIONS

Saute the cranberries, sugar and lemon juice until the cranberries cook down and the sauce has thickened. Cover and chill.

Place the peach halves, cut side up, on a large piece of heavy-duty aluminum foil. Combine the brown sugar and cinnamon and sprinkle into the peach centers. Sprinkle with vanilla and dot with butter. Fold the foil over the peaches and seal. Grill over medium hot heat for 15 minutes or until heated thoroughly. Spoon the cranberry sauce over the peaches and serve.

Does this sound like a delicious meal or what? I can tell you first had that it is! You know, you're going to need a great picnic basket and barbecue tools to make this meal complete. Allow me to recommend that you visit Picnic Baskets and More for all your picnic accessories.

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